
I was getting the taste, literally and symbolically, of what it would be like in Cuba once we arrived. I nearly choked the first couple of times I drank the Cuban coffee, so dark and sweet that it made you purse your lips. But the Cuban bread, how to describe this? It's got a flaky crust which is absolutely perfect and it's soft middle has the texture of finely ground flour. Toasted with butter dipped in Cuban coffee is an amazing breakfast, lunch, or dinner treat. While in Miami I spent time with my half-brother, who I had only seen once in my life (this is another LONG story). I neglected to tell SB I had a half-brother so that made for an interesting phone conversation. To say I was in the dark about these travel arrangements was an understatement. I had no clue and all the Miami relatives scare you to death on what to expect when you arrive in Cuba. We packed two humongous suitcases full of clothing and basic toiletry items. My neighbor who sells Italian import foods gave me two enormous tins of olive oil for my family so my suitcase was stuffed. After a two days in Miami I was antsy I was ready to go. Because we had relatives in Cuba we were allowed to travel directly from Miami to Cuba. Boarding the plane my dad had memories of his plane ride out of Cuba at 14. He said it was a huge plane with big propellors on the sides he was frightened that they'd crash. Now he was scared all over again for other reasons which were a mere 45 minute plane ride away.
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