Sunday, April 4, 2010

Stress Relieving Chocolate

Some people go for a jog, or to a bar, have a drink or gorge on food. I eat chocolate, not just any chocolate it should be rich, dark and delicious. On this lovely Sunday April day in the midst of cleaning up my kitchen and getting decisively dizzy, cleaning does that to me, I finally realize it's not the normal displeasure at cleaning but in fact it's a 6.9 Earthquake. First time in my city that I felt it roll and roll and roll on forever it did, swaying the chandelier (yes the little wrought iron one in my apartment counts) and blinds. After my heart slows down I need a drink and better than that I need chocolate.

My long-time friend and former roommate Karena and her husband were here visiting and she brought me the best treat. She said to me, "when you just know that you have to get a specific gift for someone nothing else will do." So on her way to the airport in NY they have the taxi stop and wait in Brooklyn while she grabs some treats for me at the Jacques Torres store. I tried to go there when I visited last time but didn't make it. So today after the stressful earthquake I opened the celophane package that wrapped dried cranberries and pumpkin seeds in a crunchy candy coated with the loveliest dark chocolate. Jacques Torres is a genius chocolatier and an amazing cook. I've watched his show a few times, admittedly I can't always understand him, but I'm fascinated by his chocolate creations. Thank you Karena and please come again with Danny and more chocolates.

So what do you do to relieve stress?

1 comment:

ASHLEE ELAINE said...

I write or listen to music. :)

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