Occasionally we get these random magazines in the mail about food. I suppose this is because I subscribe to Bon Appetit so I must be on the food mailing list. Anyways we've been making lots of yummy healthy things from the recipe's listed there. SB made this delicious salad with hearts of palm, mixed greens, basil, mint, grapefruit (should use ruby red) and crab meat. He dressed it with a lemon vinagrette. It turned out really fresh, clean and super filling.