Thursday, July 12, 2007
White Bean Dip
Did you ever buy a bag of Fritos and that small tin can of brown bean dip and go to town scooping out every crevise? Well this is not that bean dip. Instead this is a white bean dip made from cannellini beans, garlic, lemon, olive oil and parsley. Toast some pita bread drizzled with olive oil and sprinkled with sea salt and dried oregano. Then go-to-town. Surferboy and I scarfed this down quite quickly, we had a friends bbq to go and knew the food would take a while to cook, doesn't always, so we made sure to eat before we left so as not to be grouchy guests. This is a great starter and sometimes a delicious meal.