Tuesday, July 14, 2009
Chocolate Kiss Cookies
For our outing at the Hollywood Bowl I knew I had to bake something. So of course I pick one of the hottest days of the summer to bake in a downstairs apartment with no air condition. Smart, right, not so much. Worth it, definitely.
I pulled a recipe from a much coveted down home cookbook given by a long-time friend who I haven't seen in over a decade. It's the much used Dow City - Arion Quasquicentennial Cookbook 1869-1994. Yes that's correct I said "Quasquicentennial" which means the 125th anniversary of this small town in Iowa. All the towns people contributed recipe's for this book. My friend walked me through whose to follow and whose to avoid. I watched her make many of the recipe's myself so I knew this one was a winner.
Chocolate Star Cookies (I use Chocolate Kisses)
1 c. Butter
1 c. Peanut Butter (for this recipe I used creamy Skippy's)
1 c. Sugar
1 c. Brown Sugar, firmly packed
2 eggs, beaten
4 T. milk
2 tsp vanilla
3 1/2 c. flour
2 tsp baking soda
1 tsp salt
Additional granulated sugar
1 pkg of chocolate star or kisses)
Cream butter, peanut butter, sugar and brown sugar; add eggs, milk and vniall. Sift together dry ingredients, except additional sugar and candies; add to butter mixture. Shape into balls; roll in sugar and place on cookie sheet. Bake at 375 degrees for 8 minutes. Remove from oven and press and chocolate star or kiss on each cookie until the cookie cracks around the edge. Return to oven for 5 minutes. (Recipe contributed by Annie and Jana Sitzmann)
I did have a special request to bake cookies with chocolate and oatmeal. So I pulled out the big ole Quaker Oats round canister and looked around for a recipe. There it is right under the lid only its for oatmeal raisin cookies. I substituted the raisins for for semi-sweet chocolate and voila, these were a hit. Deb traded her peanut butter chocolate kiss cookies for oatmeal chocolate chip. Jessica wouldn't trade. I still have some girls, I'll bring them by.