Wednesday, July 15, 2009

Fourteen Years and Osteria Mozza

So it's another Anniversary celebration. Only this time my wedding anniversary. Yes it's been 14 years, yes we were pups when we got married. This past year has been particularly tough for us. The times we live in, the economic issues, just life in general have made it hard. But we are best friends and we make it work with lots of hard WORK and some serious praying.

So here's how our week started off. Apparently I was a little bit grouchy the other day about SB's non-enthusiasm regarding dinner at Osteria Mozza. Seriously, he's a foody, you'd think he'd love this. But he's also practical and not the romantic, planning type. But FOURTEEN years deserves a nice dinner at the very least. So when I got home Wednesday afternoon, the above flowers were waiting for me. With this note:
I asked him "why the Tinman sign off?"
He said: "I wanted you to know that I have a heart."

And he does, the best man ever. He makes me laugh just about everyday, cooks just about every night and cleans (does the dish's, our laundry and scrubs the shower) all while working hard in several jobs with multiple responsibilites. (And yes I do work a 40 hour work week and put in 70 hours of monthly volunteer time, not a lazy wife, we're just a busy couple). He is my best friend and I appreciate him more than words can say. Now enough of the mush...let's get to the eating part.
Osteria Mozza

We did make it to Osteria Mozza. And it was well worth the wait. As it was a last minute reservation it was either 5:30 or 9:30 on a Wednesday night. We choose the old folks hour of 5:30 which was perfect, except the L.A. traffic, which is never ideal.

It took us a long time to figure out what we wanted to order, the menu is daunting. I asked what are Osteria's specialities. We pretty much ordered them all.

Grilled Octopus

The staff recommended the Grilled Octopus with potatoes, celery & lemon. I'm not a big tentacle person, but SB wanted this. And it was perfectly grilled with a lemony flavor. Unexpectedly delightful to the my untrained palate.
Burrata_asparagus_bacon_brownbutter_sicilian almonds
Burrata with grilled asparagus, brown butter, guanciale & Sicilian almonds. Who doesn't like bacon and brown butter. YUmmmmm.
Orecchiette with sausage & Swiss chard

I ordered Orecchiette with sausage & swiss chard. This was rich and the bread crumbs added a perfect crunchy texture. I took my time eating this and drinking the red wine which I order by the glass and you get a 1/2 carafe which really amounts to a glass and 1/2.


SB orderd Pan Roasted Halibut con pepe verde, which tasted like it was basted with wine and lots of capers.

The finale was the Bombolini which was fresh made donuts rolled in sugar served with mountain huckleberry compote and vanilla gelato. The little candle was for our anniverary. Props to "Open Table" for actually sending the note to the Maitre'd that we were celebrating our 14th wedding anniversary.

Osteria Mozza
6602 Melrose Avenue
Los Angeles, CA 90038


Amanda said...

Congrats on #14 !! We are right behind you, maybe El will take me there in Sept too ! And is that an ear I steps..soon we will see the whole face :)
Happy Anniversary !!!

tstar said...

Yeah. I thought I might get away with an ear...we'll see. check back and see if it get's update. :) You must go Osteria Mozza it's fabulous.

Deborah said...

Happy Anniversary! Ha! An ear! So funny.

jessica said...

what a sweet post,ur always so humble and never like to write about yourself!!! it was nice to read about. happy year big year---jess

Monica said...

I couldn't figure out what friggen ear you guys were talking about. I get it. So, duh!! It's obvious why you guys had to order everything. They barely give you any food! I would have either left starving or broke or maybe even both!! I love you so much big sis!!


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